Conversations about national and international food. Students uniguajira 4th level.

               

Lenis de Luque, Liceth Ojeda and Belkis Salgado. They were very creative in their dialogue.                                         

                                         Daniel Parodi, Shirley Suarez and tatiana  Cujia. Italian food.                                                  

                                           Eduard Martinez and Grace Terraza. Colombian food.

              

Roxana Gonzalez and Katerine Suarez. Japanese food.

             

Geider, Arnaldo and  Eduard.